Menu

snacks

oysters naturel…25,- pr. piece

 selection of charcuterie…115,-

 iberian ham…95,-

 croquettes, porkshank, iberian ham…65,-

lomo siedra, “dried striploin”…95,-

txistorra “fried chorizo”…75,-

 

starters

tuna tartar, avocado, cream cheese, sesame…105,-

 lobster bisque, cod, small carrots…105,-

1/2 lobster, lemon and mayonnaise…145,-

mushroom ravioli…95,-

 

main courses

350 g. ribeye (grain fed), pommes frites, béarnaise…315,-

500 g. ribeye (grain fed), pommes frites, béarnaise…395,-

300 g. ribeye (grass fed), pommes frites, béarnaise…275,-

225 g. tenderloin (grain fed, pommes frites, red wine sauce…315,-

(foie gras… +60,-)

 

tartar, pommes frites, salad…175,-

burger, beef, bacon, cheddar, pommes frites…175,-

mushroom ravioli…180,-

1/1 lobster, lobster bisque, summer vegetables, pommes frites…295,-

 

sides

green salad…35,-    tomato, basil and parmesan…40,-

spinach gratin…40,-    mac´n´cheese…40,-    corn, bacon, garlic…40,-

 

cheese

tomme des croquants…60,-   époisses berthaut…60,-

 

dessert

profiteroles, vanilla ice cream, chocolate sauce…85,-

raspberry, vanilla, meringue…85,-

petit four…40,-