Menu

snacks

charcuterie…95,-

warm veal terrine…65,-

Iberian ham…95,-

oysters natural 25,- pr. piece

starters

foie gras terrine, black currant, brioche… 115,-

smoked salmon, beets, yoghurt…95,-

1/2 lobster, lemon and mayonnaise…145,-

lumpfish roe, celeriac, apple, grilled onion…95,-

main courses

350 g. ribeye, pommes frites, béarnaise…285,-

500 g. ribeye, pommes frites, béarnaise…365,-

225 g. tenderloin, pommes frites, red wine sauce…315,-

(with seared foie gras, pr. piece +50,-)

tartar, pommes frites, salad…175,-

burger, beef, bacon, cheddar, pommes frites…175,-

lobster, béarnaise, pommes frites…295,-

sides

green salad…35,-

tomato and basil…40,-

spinach gratin…40,-

mac n cheese…40,-

cheese

2 pieces of cheese…75,-

dessert

profiteroles, vanilla ice cream, chocolate sauce…65,-

cookie dough, white chocolate, vanilla ice cream…85,-

cheesecake, malt, lemon… 65,-

petit four…40,-