Menu

snacks

charcuterie…95,-

warm veal terrine…65,-

Iberian ham…95,-

oysters natural 25,- pr. piece

starters

cured scallops, smoked cheese, hazelnut… 105,-

1/2 lobster, lemon and mayonnaise…145,-

 fried cod, green asparagus, lobster bisque… 95,-

main courses

350 g. ribeye, pommes frites, béarnaise…285,-

500 g. ribeye, pommes frites, béarnaise…365,-

225 g. tenderloin, pommes frites, red wine sauce…315,-

(with seared foie gras, pr. piece +50,-)

tartar, pommes frites, salad…175,-

burger, beef, bacon, cheddar, pommes frites…175,-

lobster, béarnaise, pommes frites…295,-

sides

green salad…35,-

tomato and basil…40,-

spinach gratin…40,-

mac n cheese…40,-

corn, bacon, garlic…40,-

cheese

2 pieces of cheese…75,-

dessert

profiteroles, vanilla ice cream, chocolate sauce…85,-

strawberry, cream, white chocolate…85,-

peach, vanilla ice cream, caramel… 75,-

petit four…40,-