Menu

snacks

 selection of charcuterie…115,-

warm veal terrine…65,-

iberian ham…95,-

oysters natural 25,- pr. piece

starters

salmon tartar, smoked cheese, crumble…95,-

1/2 lobster, lemon and mayonnaise…145,-

 lobster bisque, cod, jerusalem artichoke…95,-

fried foie gras, beetroots, red wine sauce…105,-

mushroom ravioli…95,-

main courses

300 g. ribeye (grass fed), pommes frites, béarnaise…275,-

350 g. ribeye (grain fed), pommes frites, béarnaise…315,-

500 g. ribeye (grain fed), pommes frites, béarnaise…395,-

225 g. tenderloin (grain fed, pommes frites, red wine sauce…315,-

(with seared foie gras, pr. piece +60,-)

tartar, pommes frites, salad…175,-

burger, beef, bacon, cheddar, pommes frites…175,-

1/1 lobster, lobster bisque, pommes frites…295,-

mushroom ravioli…180,-

sides

green salad…35,-

tomato and basil…40,-

spinach gratin…40,-

mac´n´cheese…40,-

cheese

tomme des croquants…60,-   hercule…60,-   époisses berthaut…60,-

dessert

profiteroles, vanilla ice cream, chocolate sauce…85,-

poire belle helené, hazelnut, chocolate, vanilla ice cream…85,-

gateau marcell, pistachio ice cream…85,-

petit four…40,-