Menu

snacks

oysters naturel…25,- pr. piece

 selection of charcuterie…115,-

warm veal terrine…65,- iberian ham…95,-

 croquettes, porkshank, iberian ham…65,-

lomo siedra, “dried striploin”…95,- txistorra “fried chorizo”…75,-

 

starters

salmon tartar, smoked cheese, crumble…95,-

1/2 lobster, lemon and mayonnaise…145,-

 lobster bisque, cod, jerusalem artichoke…95,-

quail, morel sauce, peas francaise…115,-

white asparagus, hollandaise…95,-

mushroom ravioli…95,-

 

main courses

300 g. ribeye (grass fed), pommes frites, béarnaise…275,-

350 g. ribeye (grain fed), pommes frites, béarnaise…315,-

500 g. ribeye (grain fed), pommes frites, béarnaise…395,-

225 g. tenderloin (grain fed, pommes frites, red wine sauce…315,-

1250g. côte de boeuf galicien, pommes frites, redwine sauce…1100,- (30-45min. 2-3 pers)

 

 

(with seared foie gras, pr. piece +60,-)

 

tartar, pommes frites, salad…175,-

burger, beef, bacon, cheddar, pommes frites…175,-

1/1 lobster, lobster bisque, summer vegetables, pommes frites…295,-

mushroom ravioli…180,-

 

sides

green salad…35,-    tomato, basil and parmesan…40,-

spinach gratin…40,-    mac´n´cheese…40,-    peas francaise…45,-

 

cheese

tomme des croquants…60,-   hercule…60,-   époisses berthaut…60,-

 

dessert

profiteroles, vanilla ice cream, chocolate sauce…85,-

strawberry, elderflower, woodruff…85,-

rhubarb, burnt meringue, white chocolate…85,-

petit four…40,-