Menu

snacks

 selection of charcuterie…115,-

warm veal terrine…65,-

Iberian ham…95,-

oysters natural 25,- pr. piece

starters

smoked salmon, mushroom mayo, pickled brown beech… 105,-

1/2 lobster, lemon and mayonnaise…145,-

 fried cod, green asparagus, lobster bisque… 95,-

mushroom ravioli…95,-

main courses

350 g. ribeye, pommes frites, béarnaise…295,-

500 g. ribeye, pommes frites, béarnaise…385,-

225 g. tenderloin, pommes frites, red wine sauce…315,-

(with seared foie gras, pr. piece +60,-)

tartar, pommes frites, salad…175,-

burger, beef, bacon, cheddar, pommes frites…175,-

lobster, béarnaise, pommes frites…295,-

mushroom ravioli…180,-

sides

green salad…35,-

tomato and basil…40,-

spinach gratin…40,-

mac n cheese…40,-

cabbage, vesterhavs cheese…40,-

cheese

tomme des croquants…60,-   hercule…60,-   vesterhavs cheese…60,-

dessert

profiteroles, vanilla ice cream, chocolate sauce…85,-

apple, puffpastry, rosmary ice cream…85,-

crème brulée, passion ice cream… 85,-

petit four…40,-